![]() ![]() ![]() With takeout options ranging from hearty starters to desserts Budget-friendly. Benefits Of Hiring An IT Consulting Team For Your. Meso Maya Comida y Copas, Gabriela & Sofias Tex-Mex, Las Palmas, E Bar Tex.Boost Your Bakery Business With These Tips.Meso Maya Comida Y Copas Review | Dallas, Texas.Si Tapas Spanish Cuisine Restaurant Review | Dalla.Bread Winners Cafe and Bakery Review | Dallas, Texas.Fogo De Chao Brazilian Steakhouse Review | Dallas.San Martin Bakery And Restaurant Review | Dallas.Yardbird Southern Table & Bar Review | Dallas, Texas.Meso Maya Comida Y Copas | Si Tapas | Bread Winners Cafe and Bakeryįogo de Chao | Pecan Lodge | San Martin Bakery and Restaurant | Yardbird Southern Table I hope this review helps you in your decision-making :) Meso Maya has locations throughout Texas. When I go back, I definitely want to revisit this area. One is called El Fenix Mexican Restaurant and the other is called Taqueria La Ventana. There are 2 other restaurants behind Meso Maya (see my gif below). Someone drives around the lot, makes a note of what time you parked and the 2 hour time begins. You don't have to hassle with parking, because there is a huge parking lot in the rear that allows for 2 hour free parking while you dine. Meso Maya is fun, relaxing and the food is delicious. It was so good, I even ordered a cup of decaf coffee with mine (and their coffee is so smooth and delicious). ![]() Now for dessert! THIS IS A MUST YOU GUYS! THIS IS A MUST! The cake below is called Pastel de Chocolate (its moist oaxacan dark chocolate cake, with fresh corn ice cream - you don't taste the corn, with warm chocolate rum sauce). I enjoyed every bite! But if I had to pick a winner, I would HIGHLY SUGGEST you order the Carne Asada. Excellent cuts of meat, excellently prepared, seasoned and delicious. We then had Carne Asada (wood fired marinated steak, homemade sweet corn tamal, crema mexicana, queso fresco, black beans) and Chuleta De Cerdo (fire roasted bone-in pork chop, elote con crema, sauteed house vegetables, pipian rojo sauce). It was served piping hot in a Staub cast iron serving dish. Our appetizer was Chicharrones (berkshire pork jaw, tomatillo salsa verde, pickled red onions, cilantro, queso de rancho, served in housemade white corn tortillas). The restaurant gives you a complimentary bowl of tortillas and dipping sauce. Our waiter was very nice and accommodating. Although busy, it never gave a cramped feel. The Spanish flooring and table settings inside have an authentic feel. The architecture of the building has true Spanish style (beautiful ironwork, lanterns etc). I love the aesthetics of Meso Maya both inside and outside. Meso Maya Comida Y Copas serves authentic Mexican cuisine. My first night in Dallas, I made reservations via Open Table at Meso Maya Comida Y Copas. Using all of these free wonderful tools really helped me :) Use apps/websites like Yelp, OpenTable, Resy and Tripadvisor to review each restaurant. No matter where you stay in the world, I would encourage you to use Google Maps (Google Map your hotel), then click on restaurants to see what restaurants are nearby your hotel (vicinity). There are a LOT of restaurants to choose from in the uptown area of Dallas. I would like to review them for you, just in case you're thinking about visiting Dallas, Texas. During that time, I patronized several restaurants. I stayed at Hotel ZaZa Dallas (it's a boutique hotel) located in (the uptown area of) Dallas, Texas. Meso Maya is also known for its hand-crafted margaritas such as the popular Avocado Margarita the restaurants offer over 40 sipping tequilas as well.Not Sponsored: Hey Everybody! I vacationed for a week in Dallas (Uptown), Texas this Summer. The chocolate used in their mole is made from specialty cocoa beans which are ground in house, shredded adobo chicken breast, caramelized onions, cilantro, roasted poblano peppers and Monterrey jack cheese are wrapped in blue corn tortillas and topped with mole poblano, served with black beans and rice. One example from their authentic menu is the Mole Poblano. Sanchez honed his skills at several restaurants throughout his native Mexico, in states such as Veracruz, where he learned about seafood, dried chilies, and making sauces from scratch, and also in Oaxaca, where he perfected tamale-making techniques. Guests will enjoy the “fresh, bold and earthy flavors of authentic interior Mexico” with a menu inspired by natural ingredients like scratch moles, adobos, salsas, and hand-ground tortillas. Meso Maya features an authentic menu crafted by Chef Nico Sanchez, who is the creative force behind most of Firebird’s menus. ![]()
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